As the longest established caterer in The Southern Highlands with over twenty five years experience working in 5 star Hotels and Restaurants, Kelly and Michael Garske bring you the most PROFESSIONAL, PERSONALISED and EXPERIENCED catering service.
We will work with you to personalise a menu that is unique to your function (and budget). We are flexible and enjoy designing new menus with new ideas on a regular basis.
Our aim is to make your Southern Highlands catering function not only unique to you but successful in every way
"Small enough to care, big enough to Impress"
0416 291 733
kelly@chefinyourkitchen.com.au
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| Rare Roast Beef on Crostini with Horseradish Cream |
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| scallops |
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| Pork Belly Canape |
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| Tiramisu |
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| Grazing Table |
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| pork rillettes |
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| Risotto Balls |
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| desserts |
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| Indian Spiced Canape, Risotto Balls, Wagyu Beef Burgers |
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| Banoffie Tartlet |
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| Chinese Beef Dumpling with Crispy Shallots and Coriander |
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| Gourmet Pie |
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| Kataifi Wrapped Prawns |
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| Vietnamese Rice Paper Rolls (v, gf) |
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| Gazpachio Soup Shot (v,gf) |
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| Twice Cooked Pork Belly and Asian Slaw Sliders |
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| Three Cheese Gnocchi on Pepperonata with Truffle Oil (v) |
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| Mushroom Risotto Balls (v, gf) and Baby Spinach Salad (in Bowl) |
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| Smoked Salmon, Lemon and Dill Mousse on Zucchini Slice (gf) |