14 Course Cocktail Menu


Smoked Salmon, Lemon and Dill Mousse on Zucchini Slice (gf)

Pork Terrine on Toasted Brioche with Quince Paste and Sea Salt Popcorn

Zucchini, Fetta and Garlic Canapé with Red Pepper Relish (gf, v)

Indian Spiced Sweet Potato, Cream Cheese and Pinenut Canapés with Curried Chutney (v, gf)

Caramelised Pear, Rocket and Prosciutto Wrap on a Spoon with Blue Cheese Cream (gf, df version)

Peppered Rare Beef on Crostini with Horseradish Cream

Wonton Cup filled with Smoked Chicken Waldorf Salad

Goats Cheese Mousse Tartlet with Hazelnut Crust (v)

Vietnamese Rice Paper Rolls with Soy Dipping Sauce (v,gf, df)


Zucchini and Fetta Fritters with Cumin and Garlic Yoghurt (v, gf, df version)

Crispy Corn Fritters with a Mexican Salsa (v, gf, df version)

Mushroom and Parmesan Risotto Balls with Aioli (v, gf, df version)

Smoked Ham Hock and Vintage Cheddar filled Profiterole

Parmesan Profiterole filled with Semi Dried Tomato, Cream Cheese and Basil (v)

Chilli Salt Squid with Fried Garlic, Chilli and Coriander (gf, df)

Potato and Bacon Pancake with Chive and Pink Peppercorn Cream Cheese (gf)

Crispy Dutch Beef Croquettes with Seeded Mustard Mayonnaise

Potato Pancake topped with Coriander Aioli, Marinated Scallops and Chilli Oil (gf)

Thai Chicken Meatballs with Coriander, Chilli and Lime Dressing (gf, df)

Lamb Kofta’s with Minted Yoghurt (gf, df version)

Roasted Potato Bites with Sour Cream and Crispy Bacon

Vegetable "meatballs” with BBQ Tomato Dipping sauce (v, gf, df)

Cocktail Gourmet Pies

Chicken and Leek Thai Chicken

Moroccan Chick Pea and Vegetable (v )

Chicken and Mushroom Beef, Red Wine and Bacon

Beef and Mushroom

Peppered Steak

Spring Lamb

Pumpkin and Fetta Quiche

Substantial Finger Food


Spiced Avocado Mousse topped with Prawn Salsa and Salt and Pepper Prawn (gf)

Vietnamese Rice Paper Roll with Vietnamese Dipping Sauce (v, gf)

BBQ Duck, Hoisin and Shallot Scrolls


Mini Wagyu Burger with Caramelised Onions and Vintage Cheddar

Vegie Burger on Soft Poppyseed Roll with Beetroot Relish (v)

Twice Cooked Pork Belly Sliders with Asian Slaw

Slider of Satay Chicken and Crisp Lettuce

Baked Yorkshire Pudding filled with Slow Roast Beef and Horseradish Crème Fraiche

Baked Yorkshire Pudding filled with Ratatouille and Aioli (v)

Bowl Food


Char Sui Pork on Asian Salad in Chilli Plum Dressing topped with Crispy Shallots (gf)

Farfalle Pasta Salad with Semidried Tomatoes, Danish Fetta and Baby Spinach tossed in Homemade Pesto (v)

Herb Chicken on a Potato, Rocket and Spring Onion Salad with Honey Mustard Dressing (gf)

Thai Beef Salad with Noodles and Peanuts in Chilli and Lime Dressing (gf)


Flaked Salmon and Cherry Tomatoes in Dill and Lemon Cream Sauce on Crushed Potatoes (gf)

Massaman Curry with Beef, Potatoes and Peanuts on Jasmine Rice

Braised Veal and Vegetable Bourguignon with Rissoni

Indian Vegetable Dahl topped with Cumin Yoghurt and Poppadum (v, gf)

Mild Butter Chicken with Basmati Rice

Slow Cooked Garlic Marinated Lamb served on Roasted Mediterranean Vegetables (gf)

V= vegetarian gf= gluten free

Dessert Buffet

Choose 4 Chocolate Cup filled with White Chocolate and Baileys Mousse and Honeycomb (gf)

Baked Sour Cherry and Chocolate Fudge Cheesecake with Whipped Vanilla Cream

Baked Chocolate Tartlet with Raspberry and Caramel Mascarpone

Moist Orange and Almond Torte with Citrus Cream Cheese (gf)

Virgin Mojito Marshmallow Tartlet with Coconut Crisp

Mini Caramel Mud Cake with Salted Caramel Buttercream and Popcorn

Chocolate and Hazelnut Torte with Chocolate Ganache (gf)

Tiramisu-layered Mascarpone and Coffee Sponge Shooter

Raspberry Jelly with Vanilla Bean Pannacota Shooter (gf)

Black Forrest- Layered Sour Cherry Compote, Chocolate Sponge and Vanilla Cream Shooter

Salted Caramel Mousse topped with Caramel Popcorn Shooter (gf)

Lemon Cheesecake with Ginger Crumb Shooter

These Canapés are a selection of what we can do for you, we can tailor our menu to suit your event, budget and season. We can offer anything from pre-dinner nibbles, to afternoon tea, to a full dinner, rest assured your guests will be not only be impressed by the presentation and flavours but also the quantity of food. We are happy to work to a budget, so please don't hesitate to ask and we will design a menu specially for you. Call us to discuss your needs for your in-house catering. Ask about our specially designed Gluten Free or Vegetarian cocktail menu