9-12 Course Cocktail Menu


Smoked Salmon, Lemon and Dill Mousse on Zucchini Slice (gf)

Whipped Brie on Toasted Brioche with Quince Paste (v)

Zucchini, Fetta and Garlic Canapé with Red Pepper Relish (gf, v)

Indian Spiced Sweet Potato, Cream Cheese and Pinenut Canapés with Curried Chutney (v, gf)

Caramelised Pear, Rocket and Prosciutto Wrap on a Spoon with Blue Cheese Cream (gf, df version)

Prosciutto with Horseradish Cream on Crostini

Smoked Chicken Waldorf Salad Tartlet

Goats Cheese Mousse Tartlet with Hazelnut Crust (v)


Zucchini and Fetta Fritters with Cumin and Garlic Yoghurt (v, gf, df version)

Crispy Corn Fritters with a Mexican Salsa (v, gf, df version)

Pumpkin Risotto Balls with Aioli (vegan, gf)

Smoked Ham Hock and Vintage Cheddar filled Profiterole

Parmesan Profiterole filled with Semi Dried Tomato, Cream Cheese and Basil (v)

Chilli Salt Squid with Fried Garlic, Chilli and Coriander (df)

Potato and Bacon Pancake with Chive and Pink Peppercorn Cream Cheese (gf)

Crispy Dutch Beef Croquettes with Seeded Mustard Mayonnaise

Potato Pancake topped with Coriander Aioli, Marinated Scallops and Chilli Oil (gf)

Thai Chicken Meatballs with Coriander, Chilli and Lime Dressing (gf, df)

Lamb Kofta’s with Minted Yoghurt (gf, df version)

Roasted Potato Bites with Paprika Sour Cream and Crispy Pancetta (gf)

Substantial Finger Food

Cocktail Gourmet Pies

Chicken and Leek Thai Chicken

Moroccan Chick Pea and Vegetable (v )

Chicken and Mushroom Beef, Red Wine and Bacon

Beef and Mushroom

Peppered Steak

Spring Lamb


BBQ Pork Hoisin and Shallot Scrolls


Mini Wagyu Burger with Caramelised Onions and Vintage Cheddar

Vegie Burger on Soft Poppyseed Roll with Beetroot Relish (v)

Twice Cooked Pork Belly Sliders with Asian Slaw

Slider of Satay Chicken and Crisp Lettuce

Baked Yorkshire Pudding filled with Slow Roast Beef and Horseradish Crème Fraiche

Baked Yorkshire Pudding filled with Ratatouille and Aioli (v)

Bowl Food


Char Sui Pork on Asian Salad in Chilli Plum Dressing topped with Crispy Shallots (gf)

Farfalle Pasta Salad with Semidried Tomatoes, Danish Fetta and Baby Spinach tossed in Homemade Pesto (v)

Herb Chicken on a Potato, Rocket and Spring Onion Salad with Honey Mustard Dressing (gf)

Thai Beef Salad with Noodles and Peanuts in Chilli and Lime Dressing (gf)


Flaked Salmon and Cherry Tomatoes in Dill and Lemon Cream Sauce on Crushed Potatoes (gf)

Massaman Curry with Beef, Potatoes and Peanuts on Jasmine Rice

Indian Vegetable Dahl topped with Cumin Yoghurt and Poppadum (v, gf)

Mild Butter Chicken with Basmati Rice

Slow Cooked Garlic Pulled Pork served on Roasted Mediterranean Vegetables (gf)

V= vegetarian gf= gluten free

Dessert Buffet

French Chocolate Cake with White Chocolate and Baileys Ganache and Honeycomb

Baked Sour Cherry and Chocolate Fudge Cheesecake with Whipped Vanilla Cream

Moist Orange and Almond Torte with Citrus Cream Cheese (gf)

Mini Caramel Mud Cake with Salted Caramel Buttercream and Popcorn

Chocolate and Hazelnut Torte with Chocolate Ganache (gf)

Tiramisu-layered Mascarpone and Coffee Sponge Shooter

Raspberry Jelly with Vanilla Bean Pannacota Shooter (gf)

Black Forrest- Layered Sour Cherry Compote, Chocolate Sponge and Vanilla Cream Shooter

Salted Caramel Mousse topped with Caramel Popcorn Shooter (gf)

Lemon Cheesecake with Ginger Crumb Shooter (gf)

These Canapés are a selection of what we can do for you, we can tailor our menu to suit your event, budget and season. We can offer anything from pre-dinner nibbles, to afternoon tea, to a full dinner, rest assured your guests will be not only be impressed by the presentation and flavours but also the quantity of food. We are happy to work to a budget, so please don't hesitate to ask and we will design a menu specially for you. Call us to discuss your needs for your in-house catering. Ask about our specially designed Gluten Free or Vegetarian cocktail menu