Sample Canapés
Smoked Salmon, Lemon and Dill Mousse on Olive Oil Crostini Goats Cheese Tartlet with Hazelnut Crust (v) Cripsy Dutch Croquettes with Seeded Mustard Mayonnaise Zucchini and Fetta Fritters with Cumin and Garlic Yoghurt (v, gf) Potato Pancake topped with Marinated Scallop, Coriander Aioli and Chilli Oil Creamy Sweet Potato Soup Shot with Toasted Walnuts (v, gf) Asian Duck Broth with Crispy Bok Choy Mushroom and Parmesan Risotto Balls with Aioli (v, gf) Spiced Gazpachio Soup Shot (v, gf) Smoked Salmon on Lime and Chive Cream and Zucchini Slice (gf) Mixed Sushi/Nagiri Platter (gf) Thai Chicken Meatballs with a Chilli and Lime Dipping Sauce (gf) Garlic and Lemon Marinated Prawns (gf) Indian Spiced Sweet Potato, Cream Cheese and Pinenut Canapés with Curried Chutney (v, gf) Potato and Bacon Pancake with Chive and Pink Peppercorn Cream Cheese Peppered Rare Beef on Bruschetta with Horseradish Cream Mini Moroccan Spiced Lamb Pies
Substantial Finger Food Vietnamese Rice Paper Roll with Vietnamese Dipping Sauce (v, gf) Mini Wagyu Burger with Caramelised Onions and Vintage Cheddar Chick Pea Patty with Beetroot Relish on Soft Roll (v) Twice Cooked Duck, Hoisin and Shallot Pastry Pancetta, Truffle Butter, Swiss Cheese and Dijon Toasties Lamb Kofta with Minted Yoghurt Dressing (gf) Bowl Food Char Sui Pork on Asian Salad in Chilli Plum Dressing topped with Crispy Shallots (gf) Farfalle Pasta Salad with Semidried Tomatoes, Danish Fetta and Baby Spinach in Red Wine Vinaigrette (v) Chicken Caesar Salad with Bacon, Egg, Cos Lettuce, Parmesan and Croutons Baby Spinach, Smoked Almond and Ricotta Salad with Crispy Pancetta (gf) Thai Beef Salad with Noodles and Peanuts in Chilli and Lime Dressing (gf) Flaked Salmon and Cherry Tomatoes in Dill and Lemon Cream Sauce with Penne Thai Massaman Curry with Beef, Potatoes and Peanuts on Jasmine Rice Braised Veal and Vegetable Osso Bucco with Rissoni Mild Indian Vegetable Dahl with Cumin Yoghurt (v,gf)
These Canapés are a selection of what we can do for you, we can tailor our menu to suit your event, budget and season. We can offer anything from pre-dinner nibbles, to afternoon tea, to a full dinner, rest assured your guests will be not only be impressed by the presentation and flavours but also the quantity of food. We are happy to work to a budget, so please don't hesitate to ask and we will design a menu specially for you. Call us to discuss your needs for your in-house catering. Ask about our specially designed Gluten Free cocktail menu