Menu



Sample 3 Course Gourmet Buffet

Canapés

Smoked Chicken and Lemon Thyme Panzarotti with Truffle Mayonnaise

Potato Pancake topped with Coriander Aioli, Marinated Scallop and Chilli Oil

Goats Cheese Tartlet with a Hazelnut and Herb Crust



Hot Dishes

Twice Cooked Duck Leg with Sour Cherry and Pink Peppercorn Glaze

Slow Braised Moroccan Spiced Shoulder of Lamb with Tomato, Preserved Lemon and Coriander

Side Dishes

Roasted Kipfler Potatoes with Sautéed Onions and Garlic Confit

Tuscan Bread Salad with Cherry Tomatoes, Roasted Peppers and Cucumber in a Basil and Spicy Tomato Vinaigrette

Wild Rocket, Shaved Pear and Toasted Almond Salad with Balsamic and Honey


Selection of Breads

Desserts

Rich Chocolate and Orange Scented Tart

Apple, Pecan and Pine Nut Torte with a Maple Syrup Glaze

Baked Almond and Raspberry Flan

Vanilla Bean Mascarpone Cream

site managed by freesites