Sample 3 Course Gourmet Buffet
Canapés
Smoked Chicken and Lemon Thyme Panzarotti with Truffle Mayonnaise
Potato Pancake topped with Coriander Aioli, Marinated Scallop and Chilli Oil
Goats Cheese Tartlet with a Hazelnut and Herb Crust
Hot Dishes
Twice Cooked Duck Leg with Sour Cherry and Pink Peppercorn Glaze
Slow Braised Moroccan Spiced Shoulder of Lamb with Tomato, Preserved Lemon and Coriander
Side Dishes
Roasted Kipfler Potatoes with Sautéed Onions and Garlic Confit
Tuscan Bread Salad with Cherry Tomatoes, Roasted Peppers and Cucumber in a Basil and Spicy Tomato Vinaigrette
Wild Rocket, Shaved Pear and Toasted Almond Salad with Balsamic and Honey
Selection of Breads
Desserts
Rich Chocolate and Orange Scented Tart
Apple, Pecan and Pine Nut Torte with a Maple Syrup Glaze
Baked Almond and Raspberry Flan
Vanilla Bean Mascarpone Cream