Menu



Sample Casual Buffet Menu



Main Course Buffet

Assortment of Bread Rolls and Butter

Meats

Choose 2

Porchetta– Sliced Slow Roasted Pork with Seasoned Stuffing
With
Apple and Cinnamon Chutney

Ploughmans Platter- Sliced Leg Ham and Vintage Cheddar
With
Gherkins, Pickled Onions and Branston Pickle

Slow Roasted Sirloin of Beef with Mustard and Herb Crust
With
Tomato and Herb Chutney

Chicken and Basil Terrine Wrapped in Bacon
With
Red Onion and Beetroot Relish

Sides

Choose 3

Potato Salad with Boiled Free Range Eggs and Shallots in Horseradish and Garlic Dressing

Farfalle Pasta Salad with Semidried Tomatoes, Danish Fetta and Baby Spinach in Red Wine and Mustard Vinaigrette

Cherry Tomato, Israeli Cous Cous and Tabouli Salad with Lemon Dressing

Tuscan Salad with Mediterranean Vegetables in Spicy Paprika and Tomato Dressing

Baby Spinach, Smoked Almond, Red Onion and Ricotta Salad with Red Wine Vinaigrette

Rocket, Parmesan and Pinenut Salad with Caramelised Balsamic

Green Bean, Cherry Tomato and Danish Fetta Salad in Creamy Basil Mayonnaise

Baby Mesclun Leaves served with Raspberry Vinaigrette

Pre Lunch/Dinner Canapes and Dessert Buffet available upon request

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