Sample Buffet Lunch Menu
Slow Roasted Sirloin of Beef with Mustard and Herb Crust
With
Tomato and Herb Chutney
Chicken and Basil Terrine Wrapped in Bacon
With
Red Onion and Beetroot Relish
Baked Spinach, Roasted Capsicum and Pinenut Ricotta
Homemade Aioli
Potato Salad with Boiled Free Range Eggs and Shallots in Horseradish and Garlic Dressing
Green Bean, Cherry Tomato and Danish Fetta Salad in Balsamic and Olive Oil
Baby Mesclun Leaves served with Raspberry Vinaigrette
Selection of Breads and Butter
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