Menu



Gourmet Christmas Menu



Canape

Smoked Ham and Gruyere Panzarotti with Truffle Aioli


Entree

Oven Baked Pork and Sage Terrine with Beetroot and Hazelnut Dressing on Sauteed Cavelo Nero

Main

Twice cooked Duck Leg on Sauteed Broccolini and Speck with Sour Cherry Jus

Roasted Potatoes Cooked in Duck Fat

Green Beans with Almond Butter

Dutch Carrots with Honey Glaze


Dessert

Sour Cherry and Almond Tart with Dark Chocolate Sauce


Gluten Free Menu available upon Request
Minimum of 15 people

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