Gourmet Christmas Menu
Canape
Smoked Ham and Gruyere Panzarotti with Truffle Aioli
Entree
Oven Baked Pork and Sage Terrine with Beetroot and Hazelnut Dressing on Sauteed Black Cabbage
Main
Twice cooked Duck Leg on Sauteed Broccolini and Speck with Sour Cherry Jus
Roasted Potatoes Cooked in Duck Fat
Green Beans with Almond Butter
Dutch Carrots with Honey Glaze
Dessert
Individual Homemade Christmas Pudding with Brandy Butter and Vanilla Bean Cream
Gluten Free Menu available upon Request
Minimum of 10 people