Table Buffet Sample Menu
Entree Platters
Antipasto Platter
Selection of Cold Meats, Marinated Vegetables, Chilli Oil Marinated Prawns, Semi Dried Tomatoes, Olives, Fetta and Asparagus Wrapped in Pancetta served with Sour Dough
or
French Style Country Platter
Selection of Country Paté, Chicken, Basil and Bacon Terrine and Pork Rillettes, with Cornichons, Pickled Onions, Salad Leaves, Red Onion and Beetroot Relish served with Sliced French Stick
Main Course Platters
Roasted Chicken Thigh Wrapped in Prosciutto drizzled with Herb Aioli
or
Twice Cooked Duck Leg with Caramelised Balsamic Reduction
or
Confit of Chicken Maryland with Slow Roasted Tomatoes and Wholegrain Mustard Dressing
And
Peppered Fillet of Beef with Crispy Onions and Horseradish Cream
or
Moroccan Spiced Lamb with Lemon and Coriander Yoghurt
or
Pork Medallions served with Roasted Apples and Cider and Honey Sour Cream
Garnished with Rocket and Parmesan Salad
SIDES
Tuscan Salad with Mediterranean Vegetables in Spicy Paprika and Tomato Dressing
Baby Spinach, Smoked Almond, Red Onion and Ricotta Salad with Red Wine Vinaigrette
Green Bean, Cherry Tomato and Danish Fetta Salad with Creamy Basil Dressing
Cherry Tomato and Tabouli Salad with Lemon Vinaigrette
Parisienne Potatoes in Herb Butter
Cocktail Potatoes tossed in Rosemary and Garlic Olive Oil
Potato Salad with Horseradish Dressing
Sweet Platters
Chocolate Cup filled with Jaffa Mousse and Candied Orange (gf)
Tartlet of Sweetened Mascarpone and Strawberries
Mini Baked Cheesecake with Sour Cherry Compote
Chocolate and Hazelnut Torte with Chocolate Ganache(gf)
Vanilla Cream Cakes with Butter Frosting
Tiramisu-layered Mascarpone and Coffee Sponge served in a glass
or
Raspberry Jelly with Vanilla Bean Panacotta in a glass (gf)
or
White Chocolate and Praline Mousse with Honeycomb Cream (gf)
A Cheese Tower or Platter can also be offered
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