Grazing Table Platter Sample Menu

Garden Canapé

Can also be entrée option

Choose 4 – runs for 1 hour – min 8 pieces per person

Smoked Salmon, Lemon and Dill Mousse on Zucchini Slice

Goats Cheese Tartlet with Hazelnut Crust (v)

Crispy Dutch Beef Croquettes with Seeded Mustard Mayonnaise

Zucchini and Fetta Fritters with Cumin and Garlic Yoghurt (v, gf)

Potato Pancake topped with Marinated Scallop, Coriander Aioli and Chilli Oil

Thai Chicken Meatballs with a Chilli and Lime Dipping Sauce (gf)

Pork Rillettes on Olive Oil Crostini with Sour Cherry Compote

Garlic and Lemon Marinated Prawns (gf)

Mushroom and Parmesan Risotto Balls with Aioli (v)

Indian Spiced Sweet Potato, Cream Cheese and Pinenut Canapés with Curried Chutney (v, gf)

Potato and Bacon Pancake with Chive and Pink Peppercorn Cream Cheese

Peppered Rare Beef on Bruschetta with Horseradish Cream

Mini Moroccan Spiced Lamb Pies

Entree Platters

Antipasto Platter

Selection of Cold Meats and Vegetables (gf)

Chilli Oil Marinated Prawns (gf)

Marinated Fetta (gf)

Asparagus Wrapped in Pancetta (gf)

Sour Dough

French Country Platter

Selection of Patés and Terrines (gf)

Pickle Garnishes (gf,v)

Red Onion and Beetroot Relish (gf,v)

Sliced Baguette

Spanish Tapas Platter

Baked Chorizo (gf)

Pork and Veal Empanadilles

Stuffed Red Peppers (gf,v)

Sweet Potato and Spanish Cheese Puffs (gf,v)

Warm Potato and Chickpea Salad (gf,v)

Roasted Garlic Flatbread

Hot Italian Style Platter

Chargrilled Eggplant Rolls filled with Ricotta and Spinach (gf,v)

Tomato and Herb Sauce (gf,v)

Shaved Parmesan (gf,v)

Sliced Sour Dough

Main Course Platters

Roasted Chicken Wrapped in Pancetta drizzled with Herb Aioli (gf)

Twice Cooked Duck Leg with Caramelised Balsamic Reduction

Veal Involtini filled with Spinach and Mozzarella Baked in Tomato and Herbs (gf)

Corn Fed Chicken with Slow Roasted Tomatoes and Wholegrain Mustard (gf)

And

Peppered Fillet of Beef with Crispy Onion Rings and Horseradish Cream (gf)

Moroccan Spiced Lamb with Lemon and Coriander Yoghurt (gf)

Pork Medallions served with Roasted Apples and Cider and Honey Sour Cream (gf)

Thai Marinated Salmon Fillet on Asian Slaw (gf)

SIDES

Rocket and Parmesan Salad with Extra Virgin Olive Oil, Cracked Pepper and Sea Salt FlakesFreshly Baked Bread Rolls with Whipped Chive Butter

(choose 2 extra side dishes)

Tuscan Salad with Mediterranean Vegetables in Spicy Paprika and Tomato Dressing

Baby Spinach, Smoked Almond, Red Onion and Ricotta Salad with Red Wine Vinaigrette (gf)

Green Bean, Cherry Tomato and Danish Fetta Salad with Creamy Basil Dressing (gf)

Cherry Tomato and Tabouli Salad with Lemon Vinaigrette

Asian Salad of Julienned Vegetables with Chilli and Lime (gf)

Parisienne Potatoes in Herb Butter (gf)

Cocktail Potatoes tossed in Rosemary and Garlic Olive Oil (gf)

Potato, Eschalot and Celery Salad with Horseradish and Creme Fraiche Dressing (gf)

Vegetarians can be catered for separately

Sweet Platters

For the table or as a buffet

(choose 2)

Chocolate Cup filled with Jaffa Mousse and Candied Orange (gf)

Strawberry and Mascarpone Swirl Tartlet

Mini Baked Cheesecake with Sour Cherry Compote

Rich French Style Chocolate and Raspberry Fudge Cake (gf)

Moist Lemon Polenta Torte (gf)

Bannoffie Tartlets – Toffee and Banana Custard

Chocolate Cup filled with White Chocolate and Praline Mousse and Nougatine Shards (gf)

Chocolate Dipped Profiteroles

Toffee Topped Profiteroles

Chocolate and Hazelnut Torte with Chocolate Ganache (gf)

Vanilla Cream Cakes with Butter Frosting

(choose 1)

Tiramisu-layered Mascarpone and Coffee Sponge served in a glass

Raspberry Jelly with Vanilla Bean Panacotta in a glass (gf)

White Chocolate and Praline Mousse with Honeycomb Cream (gf)

A Cheese Tower or Platter can also be offered as dessert or as an extra course

This menu may also be suitable as a Traditional Buffet

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Grazing Table Platter Sample Menu