Traditional Christmas Menu
ENTREE
Roasted Pumpkin Soup with Toasted Hazelnuts and Truffle Oil
MAIN COURSE
Sliced Roasted Breast of Turkey
Honey Baked Ham
Cranberry Relish
Duck Jus
Sides
Roast Potatoes cooked in Duck Fat
Steamed Seasonal Vegetables
DESSERT
Individual Christmas Puddings with Brandy Butter and Vanilla Bean Cream
Min 10 guests