Traditional Christmas Menu
ENTREE Roasted Pumpkin Soup with Toasted Hazelnuts and Truffle Oil
MAIN COURSE PLATTERS
Sliced Roasted Breast of Turkey Honey Baked Ham Cranberry Relish Duck Jus
Sides Roast Potatoes cooked in Duck Fat Steamed Seasonal Vegetables
DESSERT
Individual Christmas Puddings with Brandy Butter and Vanilla Bean Cream Min 10 guests
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