Menu

Christmas in July Banquet Menu

Entrée Platter

Country Pork and Sage Terrine (gf)
Christmas Fruit Chutney (gf)
Cream of Parsnip and Toasted Walnut Soup Shot (gf)
Asparagus Wrapped in Prosciutto (gf)
Rocket and Parmesan (gf)
Sliced Pane De Casa Bread


OR

Canape Entree

Choose 3
Cold
Pork Terrine on Toasted Brioche with Quince Paste and Sea Salt Popcorn
Zucchini, Fetta and Garlic Canapé with Red Pepper Relish (gf, v)
Caramelised Pear, Rocket and Prosciutto Wrap on a Spoon with Blue Cheese Cream (gf)Peppered Rare Beef on Crostini with Horseradish Cream
Wonton Cup filled with Smoked Chicken Waldorf Salad
Goats Cheese Mousse Tartlet with Hazelnut Crust (v)
Hot
Zucchini and Fetta Fritters with Cumin and Garlic Yoghurt (v, gf, df version)
Mushroom and Parmesan Risotto Balls with Aioli (v, gf, df version)
Smoked Ham Hock and Vintage Cheddar filled Profiterole
Parmesan Profiterole filled with Semi Dried Tomato, Cream Cheese and Basil (v)
Potato and Bacon Pancake with Chive and Pink Peppercorn Cream Cheese (gf)
Crispy Dutch Beef Croquettes with Seeded Mustard Mayonnaise
Panko Crumbed Pork Belly with Cinnamon and Apple Puree
Potato Pancake topped with Coriander Aioli, Marinated Scallops and Chilli Oil (gf)


Main Course Platters
Choose 2

Roasted Breast of Turkey with Cranberry Jus (gf)

Turkey and Pancetta Roulade with Pork and Sage Stuffing

Twice Cooked Duck Leg with Sour Cherry Jus (gf)

Confit of Chicken with Roasted Garlic, Honey and Thyme Cream Sauce (gf)

Pork Medallions with Roasted Apples and a Cider and Honey Sour Cream (gf)

Sliced Leg of Ham with Pear and Cinnamon Chutney (gf)

Peppered Beef Fillet Medallions with Horseradish Cream (gf)

Salmon Fillet with Lemon and Dill Beurre Blanc (gf)

Chargrilled Eggplant Roll filled with Ricotta and Spinach on Rich Tomato Sauce (gf, v)



Sides

Oven Roasted Potatoes, Sweet Poatato and Pumpkin (gf)

Broccoli in Almond Butter (gf)

Honey Glazed Dutch Carrots (gf)


BREAD ROLLS AND WHIPPED CHIVE BUTTER

Dessert Platters
choose 3

Mini Christmas Puddings with Brandy Butter and Vanilla Bean Custard

Baked Chocolate Tartlet with Caramel Raspberry Mascarpone

Buttermilk and Vanilla Panacotta with Mixed Berry Compote Shooter (gf)

Lemon Curd Cheesecake with Ginger Crumb Shooter

Salted Caramel Mousse and Popcorn Shooter

Fruit Mince and Coconut Slice on Vanilla Bean Biscuit Base

Cherry and Almond Tartlet with Dark Chocolate Sauce

Hazelnut and Chocolate Torte with Sour Cherry Compote and Brandy Cream

min 20 guests

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