Menu
 French Inspired Country Menu

Pre-Dinner Canapé

Goats Cheese Tartlet with Hazelnut Crust (v)

Beef Croquettes with Dijon Mustard Aioli

Choux Puff filled with Smoked Hock and Gruyere Creme

Bruschetta topped with Peppered Beef and Horseradish Cream

Pork Rillettes on Toasted Brioche topped with Quince Paste

Mini Cherry Tomato and Caramelised Onion Tarte Tartin (v)

Zucchini and Fetta Fritters with Rouille Mayonnaise (gf, v)

Crostini topped with Brie and Semi Dried Tomato Relish (v)

Potato Pancake topped with Scallops Marinated in Salsa Verde and Aioli (gf)

Parmesan Profiterole filled with Cream Cheese, Semi Dried Tomato and Pinenut (v)

Entree Platter

Chicken Basil and Bacon Terrine (gf)

Pork Rillettes Terrine

Country Style Pate

Red Onion and Beetroot Relish (gf,v)

Pickle Garnishes (gf,v)

Sliced Baguette

Main Course Platters

Duck Cassoulet

Twice Cooked Duck and Country Pork Sausages

Chardonnay, White Bean and Vegetable Ragout with Pork Belly

Broccoli and Green Beans in Toasted Almond Butter

Sliced Baguette with Chive Whipped Butter

Or

Chateaubriand

Roasted Fillet of Beef Carved with Red Wine Jus and Béarnaise Sauce on

Sautéed Mushrooms and Herbs

Parisienne Potatoes with Garlic Butter

Broccoli and Green Beans in Toasted Almond Butter

Sliced Baguette with Chive Whipped Butter

Dessert Platters

Dense French Style Chocolate and Raspberry Cake (gf)

Lemon Cream and Curd Tartlet with Brulee Crust

Chocolate Profiteroles with Vanilla Crème

Apple and Ricotta Beignets with Cinnamon Sugar

White Chocolate Praline Mousse with Honeycomb Cream served in a Glass (gf)

Vanilla Bean and Buttermilk Panacotta with Raspberry Jelly (gf)

Salted Caramel Mousse with Caramel Popcorn (gf)

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