Formal Sit Down Menu

For Clients that want a more Traditional "Old Fashioned" style reception

Pre-Dinner Canape

Smoked Salmon, Lemon and Dill Mousse on Zucchini Slice (gf)

Goats Cheese Mousse Tartlet with Hazelnut Crust(v)

Dutch Beef Croquettes with Seeded Mustard Mayonnaise

Zucchini and Fetta Fritters with Cumin and Garlic Yoghurt (v, gf)

Pork Rillettes on Toasted Brioche with Red Currant Puree

Garlic and Lemon Marinated Prawns (gf)

Mushroom and Parmesan Risotto Balls with Aioli (v)

Indian Spiced Sweet Potato, Cream Cheese and Pinenut Canapés with Curried Chutney (v, gf)

Potato and Bacon Pancake with Chive and Pink Peppercorn Cream Cheese

Parmesan Profiterole filled with Cream Cheese, Semi Dried Tomato and Pinenut (v)


Alternate serves – choose 2

Smoked Salmon Filled with Cream Cheese and Chive Mousse with Mustard Dressing and Kipfler Crisps (gf)

Tartlet of Asparagus, Roasted Red Onion, Cherry Tomato and Goats Cheese with Basil Oil (v)

Chicken and Basil Terrine Wrapped in Bacon with Hazelnut and Beetroot Dressing and Petit Salad (gf,df)

Potato Pancake topped with Marinated Scallops, Coriander Aioli and Chilli Oil

Twice Cooked Pork Belly with Chilli, Peanut and Palm Sugar Caramel and Asian Salad

Main Course

Alternate serves – choose 2

Slow Cooked Tuscan Lamb on Roasted Mediterranean Vegetables with Rouille Mayonnaise (gf)

Fillet of Beef on Potato Rosti with Café De Paris Butter and Red Wine Jus

Twice Cooked Duck Leg with Garlic Confit Potatoes and Sour Cherry Jus

Chicken Breast Wrapped in Pancetta with Baked Potato Gnocchi and a Tomato and Smoked Paprika Dressing

Moroccan Spiced Lamb Rump on Red Pepper Relish with Zucchini Fritters and Coriander Yoghurt

Char Grilled Lamb on Spinach Risotto Cake with Beetroot and Red Onion Jam

Corn Fed Chicken Breast with Fondant Potato, Mustard Cream and Baby Peas

Twice Cooked Chicken Maryland with Chicken and Potato Croquette, Semi Dried Tomato and Parsley Dressing

Chargrilled Eggplant Timbale Filled with Lentil, Mushroom and Hummus Compote on Wilted Spinach and Asparagus (v,gf)

Dessert Buffet

Chocolate Cup filled with Jaffa Mousse and Candied Orange (gf)

Strawberry and Mascarpone Swirl Tartlet

Baked Cheesecake with Sour Cherry Compote

Rich French Style Chocolate and Raspberry Fudge Cake (gf)

Moist Orange and Almond Torte (gf)

Bannoffie Tartlets – Toffee Base with Banana Mousse

Chocolate Dipped Profiteroles

Lemon Cream Tartlet

Toffee Topped Profiteroles

Chocolate and Hazelnut Torte with Chocolate Ganache (gf)

Tiramisu-layered Mascarpone and Coffee Sponge

Raspberry Jelly with Vanilla Bean Panacotta (gf)

White Chocolate and Praline Mousse with Honeycomb Cream (gf)

Black Forrest - layered Sour Cherry Compote, Chocolate Sponge and Vanilla Cream

Salted Caramel Mousse topped with Caramel Popcorn

Alternate Dessert option available upon request

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