Formal Sit Down Menu

For Clients that want a more Traditional "Old Fashioned" style reception

Pre-Dinner Canape

Smoked Salmon, Lemon and Dill Mousse on Zucchini Slice (gf)

Goats Cheese Mousse Tartlet with Hazelnut Crust(v)

Dutch Beef Croquettes with Seeded Mustard Mayonnaise

Zucchini and Fetta Fritters with Cumin and Garlic Yoghurt (v, gf)

Pork Terrine on Toasted Brioche with Quince Paste and Sea salt Popcorn

Garlic and Lemon Marinated Prawns (gf)

Mushroom and Parmesan Risotto Balls with Aioli (v)

Indian Spiced Sweet Potato, Cream Cheese and Pinenut Canapés with Curried Chutney (v, gf)

Potato and Bacon Pancake with Chive and Pink Peppercorn Cream Cheese

Parmesan Profiterole filled with Cream Cheese, Semi Dried Tomato and Pinenut (v)


Alternate serves – choose 2

Smoked Salmon Filled with Cream Cheese and Chive Mousse with Mustard Dressing and Kipfler Crisps (gf)

Tartlet of Asparagus, Roasted Red Onion, Cherry Tomato and Goats Cheese with Basil Oil (v)

Chicken and Basil Terrine Wrapped in Bacon with Hazelnut and Beetroot Dressing and Petit Salad (gf,df)

Potato Pancake topped with Marinated Scallops, Coriander Aioli and Chilli Oil

Twice Cooked Pork Belly with Chilli, Peanut and Palm Sugar Caramel and Asian Salad

Main Course

Alternate serves – choose 2

Slow Cooked Tuscan Lamb on Roasted Mediterranean Vegetables with Rouille Mayonnaise (gf)

Fillet of Beef on Potato Rosti with Café De Paris Butter and Red Wine Jus

Twice Cooked Duck Leg with Garlic Confit Potatoes and Sour Cherry Jus

Chicken Breast Wrapped in Pancetta with Baked Potato Gnocchi and a Tomato and Smoked Paprika Dressing

Moroccan Spiced Lamb Rump on Red Pepper Relish with Zucchini Fritters and Coriander Yoghurt

Char Grilled Lamb on Spinach Risotto Cake with Beetroot and Red Onion Jam

Corn Fed Chicken Breast with Fondant Potato, Mustard Cream and Baby Peas

Twice Cooked Chicken Maryland with Chicken and Potato Croquette, Semi Dried Tomato and Parsley Dressing

Chargrilled Eggplant Timbale Filled with Lentil, Mushroom and Hummus Compote on Wilted Spinach and Asparagus (v,gf)

Dessert Buffet

Belgium Chocolate Cup filled with Baileys White Chocolate Mousse and Honeycomb (gf)

Baked Sour Cherry and Chocolate Fudge Cheesecake with Whipped Vanilla Cream

Moist Orange and Almond Torte with Citrus Cream Cheese (gf)

Virgin Mojito Marshmallow Tartlet with Coconut Crisp

Baked Chocolate Tartlet with Raspberry and Caramel Mascarpone

Mini Caramel Mud Cake with Salted Caramel Buttercream and Popcorn

Chocolate and Hazelnut Torte with Chocolate Ganache (gf) T

iramisu-layered Mascarpone and Coffee Sponge Shooter

Raspberry Jelly with Vanilla Bean Panacotta Shooter (gf)

Black Forrest- Layered Sour Cherry Compote, Chocolate Sponge and Vanilla Cream Shooter

Salted Caramel Mousse topped with Caramel Popcorn Shooter (gf)

Lemon Cheesecake with Ginger Crumb Shooter

Alternate Dessert option available upon request

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