Menu

Cocktail Wedding Menu


The menu below has been designed based on the most popular
choices over the many weddings we have catered for, however we are happy to discuss menu and budget further, if there is something particular you would like please don't hesitate to ask and we will design a menu specially for you.We specialise in catering for special dietary needs ensuring ALL your guests have a wonderful time at your wedding. Our aim is to ensure ALL your guests are not only impressed with the standard of food and service but the quantity!!

Contact us for our ALL Inclusive Wedding Package pricing

14 Course Cocktail Menu

Canapés

COLD


Smoked Salmon, Lemon and Dill Mousse on Zucchini Slice (gf)

Zucchini, Fetta and Garlic Canapé with Red Pepper Relish (v)

Indian Spiced Sweet Potato, Cream Cheese and Pinenut Canapés
with Curried Chutney (v, gf)

Pork Rillettes on Toasted Brioche with Red Currant Puree

Caramelised Pear, Rocket and Prosciutto Wrap on a Spoon with
Blue Cheese Cream (gf)

Peppered Rare Beef on Crostini with Horseradish Cream

Chicken and Basil Terrine on Seeded Crouton with Red Onion Marmalade

Goats Cheese Tartlet with Hazelnut Crust (v)

Wonton Cup filled with Smoked Chicken Waldorf Salad

Natural Oysters with Vietnamese Dressing (gf)

Mixed Seafood and Vegetarian Sushi/Nagiri Platter (gf)

Garlic and Lemon Marinated Prawns (gf)

HOT

Zucchini and Fetta Fritters with Cumin and Garlic Yoghurt (v, gf)

Crispy Corn Fritters with a Mexican Salsa (v, gf)

Mushroom and Parmesan Risotto Balls with Aioli (v, gf)

Parmesan Profiterole filled with Cream Cheese, Semi Dried Tomato and Pinenut (v)

Potato and Bacon Pancake with Chive and Pink Peppercorn Cream Cheese

Crispy Dutch Beef Croquettes with Seeded Mustard Mayonnaise

Thai Chicken Meatballs with Coriander, Chilli and Lime Dressing (gf)

Smoked Ham Hock and Vintage Cheddar filled Profiterole

Chilli Salt Squid with Fried Garlic, Chilli and Coriander (gf)

Lamb Kofta's with Minted Yoghurt (gf)

Cherry Tomato, Basil and Onion Tarte Tartin (v)

Potato Pancake topped with Marinated Scallop, Coriander Aioli and Chilli Oil

Fillet Mignon- Beef Fillet wrapped in Prosciutto with Béarnaise Sauce

Battered Prawns with Harissa Mayonnaise

Red Braised Chinese Beef Dumpling with Crispy Shallots and
Coriander on a Spoon

Fried Three Cheese Gnocchi on Roasted Capsicum Ragout with
Truffle Oil on a Spoon (v)

Cocktail Gourmet Pies

Chicken and Leek

Thai Chicken

Chicken and Mushroom

Beef, Red Wine and Bacon

Moroccan Chickpea and Vegetable (v)

Beef and Mushroom

Peppered Steak

Spring Lamb

Roasted Pumpkin and Fetta Quiche

Substantial Finger Food
COLD

Spiced Avocado Mousse topped with Prawn Salsa and Salt and Pepper Prawn (gf)

Vietnamese Rice Paper Roll with Vietnamese Dipping Sauce (v, gf)

BBQ Duck, Hoisin and Shallot Crepes

HOT

Mini Wagyu Burger with Caramelised Onions and Vintage Cheddar

Vegie Pattie on Soft Poppyseed Roll with Beetroot Relish (v)

Twice Cooked Pork Belly Sliders with Asian Slaw

Satay Chicken Sliders

Roast Yorkshire Pudding filled with Slow Braised Beef and Horseradish Creme Fraiche

Flour Tortilla filled with Crumbed Fish, Cabbage Salad and Lime and Jalapeno Mayonnaise

Flour Tortilla filled with Braised Beef, Roasted Red Capsicum, Homemade BBQ Sauce, Coriander and Peanuts

Bowl Food

COLD

Char Sui Pork on Asian Salad in Chilli Plum Dressing topped with Crispy Shallots (gf)

Farfalle Pasta Salad with Semidried Tomatoes, Danish Fetta and Baby Spinach tossed in Homemade Pesto (v)

Herb Chicken on a Potato, Rocket and Spring Onion Salad with Honey Mustard Dressing (gf)

Thai Beef Salad with Noodles and Peanuts in Chilli and Lime Dressing (gf)

HOT

Flaked Salmon and Cherry Tomatoes in Dill and Lemon Cream Sauce on Crushed Potatoes (gf)

Massaman Curry with Beef, Potatoes and Peanuts on Jasmine Rice

Braised Veal and Vegetable Bourguignon with Rissoni

Indian Vegetable Dahl topped with Cumin Yoghurt and Poppadum (v,gf)

French Bean Cassoulet topped with Duck, Pork Belly and Toulouse
Sausage

Slow Cooked Garlic Marinated Lamb served on Roasted Mediterranean Vegetables (gf)


V= vegetarian gf= gluten free
Dessert Buffet


Chocolate Cup filled with Jaffa Mousse and Candied Orange (gf)

Strawberry and Mascarpone Swirl Tartlet

Mini Baked Cheesecake with Sour Cherry Compote

Baked Chocolate Tartlet with Raspberry and Caramel Mascarpone

Moist Orange and Almond Torte (gf)

Bannoffie Tartlets – Caramelised Banana Custard with Whipped Vanilla Cream

Chocolate Dipped Profiteroles

Lemon Curd Tartlets topped with Meringue

Toffee Topped Profiteroles

Chocolate and Hazelnut Torte with Chocolate Ganache (gf)


IN A GLASS

Tiramisu-layered Mascarpone and Coffee Sponge served in a glass

or

Raspberry Jelly with Vanilla Bean Panacotta in a glass (gf)

or

White Chocolate and Praline Mousse with Honeycomb Cream (gf)

or

Black Forest Trifle – layered Sour Cherry Compote, Chocolate Sponge and Vanilla Cream
or
Salted Caramel Mousse topped with Caramel Popcorn


Platter of sliced wedding cake


Optional Extras

Grazing Antipasto Table

Shaved double smoked ham, sliced Salami, Semi Dried Tomatoes,
Olives, Diced Fetta and Baguette

Double Brie, Vintage Cheddar, Quince Paste, Fresh and
Dried Fruits, Lavosh and Crackers

Duo of Dips- Homemade Hommus, Persian Yoghurt, Cranberry and Walnut Dip with Grissini Sticks

Cheese Tower


A fabulous option as a wedding cake, or on the dessert buffet, or maybe even for after dancing supper.
Depending on the number of guests, layers of 3 or 4 cheeses garnished with Fresh Fruit, Dried Fruit, Quince Paste and a selection of Crackers and Lavosh







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