Cocktail Wedding Menu

The menu below has examples based on the most popular
choices from over 300 weddings we have catered for, however we are happy to discuss menu and budget further, if there is something particular you would like please don't hesitate to ask and we will design a menu specially for you. We specialise in catering for special dietary needs ensuring ALL your guests have a wonderful time at your wedding. Our aim is to ensure ALL your guests are not only impressed with the standard of food and service but the quantity!!

14 Course Cocktail Menu Examples



Smoked Salmon, Lemon and Dill Mousse on Zucchini Slice (gf)

Indian Spiced Sweet Potato, Cream Cheese and Pinenut Canapés with Curried Chutney (v, gf)

Pork Terrine on Toasted Brioche with Quince Jelly and Sea Salt Popcorn

Caramelised Pear, Rocket and Prosciutto Wrap on a Spoon with Blue Cheese Cream (gf)

Peppered Rare Beef on Crostini with Horseradish Cream

Goats Cheese Tartlet with Hazelnut Crust (v)

Wonton Cup filled with Smoked Chicken Waldorf Salad

Garlic and Lemon Marinated Prawns (gf)


Zucchini and Fetta Fritters with Cumin and Garlic Yoghurt (v, gf)

Crispy Corn Fritters with a Mexican Salsa (v, gf)

Mushroom and Parmesan Risotto Balls with Aioli (v, gf)

Parmesan Profiterole filled with Cream Cheese, Semi Dried Tomato and Pinenut (v)

Potato and Bacon Pancake with Chive and Pink Peppercorn Cream Cheese

Crispy Dutch Beef Croquettes with Seeded Mustard Mayonnaise

Thai Chicken Meatballs with Coriander, Chilli and Lime Dressing (gf)

Smoked Ham Hock and Vintage Cheddar filled Profiterole

Chilli Salt Squid with Fried Garlic, Chilli and Coriander (gf)

Lamb Kofta's with Minted Yoghurt (gf)

Cherry Tomato, Basil and Onion Tarte Tartin (v)

Potato Pancake topped with Marinated Scallop, Coriander Aioli and Chilli Oil (gf)

Potato Bites with Paprika Sour Cream and Crisp Bacon (gf)

Vegetable "meatballs" with Smokey BBQ dipping Sauce (v, gf, df)

Cocktail Gourmet Pies

Chicken and Leek

Thai Chicken

Chicken and Mushroom

Beef, Red Wine and Bacon

Moroccan Chickpea and Vegetable (v)

Beef and Mushroom

Peppered Steak

Spring Lamb

Roasted Pumpkin and Fetta Quiche

Substantial Finger Food

Spiced Avocado Mousse topped with Prawn Salsa and Salt and Pepper Prawn (gf)

Vietnamese Rice Paper Roll with Vietnamese Dipping Sauce (v, gf)

BBQ Duck, Hoisin and Shallot Scrolls


Mini Wagyu Burger with Caramelised Onions and Vintage Cheddar

Vegie Pattie on Soft Poppyseed Roll with Beetroot Relish (v)

Twice Cooked Pork Belly Sliders with Asian Slaw

Satay Chicken Sliders

Roast Yorkshire Pudding filled with Slow Braised Beef and Horseradish Creme Fraiche

Roast Yorkshire Pudding filled with Ratatouille and Aioli (v)

Flour Tortilla filled with Crumbed Fish, Cabbage Salad and Lime and Jalapeno Mayonnaise

Flour Tortilla filled with Braised Beef, Roasted Red Capsicum, Homemade BBQ Sauce, Coriander and Peanuts

Bowl Food


Char Sui Pork on Asian Salad in Chilli Plum Dressing topped with Crispy Shallots (gf)

Farfalle Pasta Salad with Semidried Tomatoes, Danish Fetta and Baby Spinach tossed in Homemade Pesto (v)

Herb Chicken on a Potato, Rocket and Spring Onion Salad with Honey Mustard Dressing (gf)

Thai Beef Salad with Noodles and Peanuts in Chilli and Lime Dressing (gf)


Flaked Salmon and Cherry Tomatoes in Dill and Lemon Cream Sauce on Crushed Potatoes (gf)

Massaman Curry with Beef, Potatoes and Peanuts on Jasmine Rice

Braised Veal and Vegetable Bourguignon with Rissoni

Indian Vegetable Dahl topped with Cumin Yoghurt and Poppadum (v,gf)

French Bean Cassoulet topped with Duck, Pork Belly and Toulouse

Slow Cooked Garlic Marinated Lamb served on Roasted Mediterranean Vegetables (gf)

V= vegetarian gf= gluten free

Dessert Buffet

Chocolate Cup filled with White Chocolate and Baileys Mousse and Honeycomb

Baked Sour Cherry and Chocolate Fudge Cheesecake with Whipped Vanilla Cream

Sticky date and Butterscotch Brulee Tartlet

Moist Orange and Almond Torte with Citrus Cream Cheese (gf)

Mini Caramel Mud Cake with Salted Caramel Buttercream and Popcorn

Chocolate and Hazelnut Torte with Chocolate Ganache (gf)

Tiramisu-layered Mascarpone and Coffee Sponge Shooter

Raspberry Jelly with Vanilla Bean Panacotta Shooter (gf)

Black Forrest- Layered Sour Cherry Compote, Chocolate Sponge and Vanilla Cream Shooter

Salted Caramel Mousse topped with Caramel Popcorn Shooter (gf)

Lemon Curd Cheesecake with Ginger Crumb Shooter

Platter of sliced wedding cake

Optional Extras

Grazing Antipasto Table

Shaved double smoked ham, sliced Salami, Semi Dried Tomatoes,
Olives, Diced Fetta and Baguette

Double Brie, Vintage Cheddar, Quince Paste, Fresh and
Dried Fruits, Lavosh and Crackers

Duo of Dips- Homemade Hommus, Persian Yoghurt, Cranberry and Walnut Dip with Grissini Sticks

Cheese Tower

A fabulous option as a wedding cake, or on the dessert buffet, or maybe even for after dancing supper.
Depending on the number of guests, layers of 3 or 4 cheeses garnished with Fresh Fruit, Dried Fruit, Quince Paste and a selection of Crackers and Lavosh