Grazing Share Platter Menu

Entrée Canapé

COLD

Smoked Salmon, Lemon and Dill Mousse on Zucchini Slice (gf)

Zucchini, Fetta and Garlic Canapé with Red Pepper Relish (gf,v)

Indian Spiced Sweet Potato, Cream Cheese and Pinenut Canapés with Curried Chutney (v, gf)

Prosciutto on Crostini with Horseradish Cream

Smoked Chicken Waldorf Salad Tartlet

Goats Cheese Mousse Tartlet with Hazelnut Crust (v)

HOT

Zucchini and Fetta Fritters with Cumin and Garlic Yoghurt (v, gf)

Crispy Corn Fritters with a Mexican Salsa (v, gf)

Mushroom and Parmesan Risotto Balls with Aioli (v, gf)

Parmesan Profiterole filled with Cream Cheese, Semi Dried Tomato and Basil (v)

Potato and Bacon Pancake with Chive and Pink Peppercorn Cream Cheese (gf)

Crispy Dutch Beef Croquettes with Seeded Mustard Mayonnaise

Potato Pancake topped with Coriander Aioli, Marinated Scallops and Chilli Oil (gf)

Thai Chicken Meatballs with Coriander, Chilli and Lime Dressing (gf)

Smoked Ham Hock and Vintage Cheddar filled Profiterole

Chilli Salt Squid with Fried Garlic, Chilli and Coriander (df)

Lamb Koftas with Minted Yoghurt (gf)

Roasted Potato Bites with Paprika Cream and Crispy Bacon (gf)

Main Course Platters

Herb Roasted Chicken topped with Salsa Verde and Crispy Onion (gf,df)

8 Hour Cooked Beef Brisket with Smokey BBQ Glaze (gf, df)

Twice Cooked Pork Belly Roast with Caramelised Apple and Onion Jam with Crackling (gf, df)

Slow Cooked Middle Eastern Lamb with Baharat Tomato and Coriander Dressing (gf, df)

Coq au Vin a French classic of Chicken Marinated in Red Wine (gf, df)

Breast of Chicken wrapped in Smokey Bacon with Roasted Red Pepper Relish (gf,df)

Chargrilled Eggplant Roll filled with Ricotta, Basil and Spinach in Rich Tomato Sauce (gf,v)

Slow Roasted Pork Shoulder in a Smokey Paprika and Roasted Capsicum Cream Sauce (gf)

Polenta Gnocchi alla Romana with a Creamy Baby Pea and Pesto Sauce (gf, v)

SIDES

Rocket and Parmesan Salad with Extra Virgin Olive Oil and Balsamic, Cracked Pepper and Sea Salt Flakes

Freshly Baked Bread Rolls with Homemade Whipped Chive Butter

Roasted Pumpkin Salad with Walnuts, Mixed Leaves, Danish Fetta and Pomegranate Dressing (gf)

Roast Chat Potatoes in Smoked Sea Salt

Dessert Platters

French Chocolate Cake topped with Baileys and White Chocolate Ganache and Honeycomb

Moist Orange and Almond Torte with Citrus Cream Cheese (gf)

Sticky Date Cake topped with Toffee Cream and Toffee Crumb (gf)

Mini Caramel Mud Cake with Salted Caramel Buttercream and Popcorn

Chocolate and Hazelnut Torte with Chocolate Ganache (gf)

Tiramisu-layered Mascarpone and Coffee Sponge Shooter

Raspberry Jelly with Vanilla Bean Panacotta Shooter (gf)

Black Forrest- Layered Sour Cherry Compote, Chocolate Sponge and Vanilla Cream Shooter

Salted Caramel Mousse topped with Caramel Popcorn Shooter (gf)

Lemon Cheesecake with Ginger Crumb Shooter (gf)